HOMEMADE PANCAKE SYRUP ( Mary K. Tite)

By LADONMANK

Ingredients

• 1 ) 2 cups sugar (white or brown sugar) Edit Delete
• 2 ) 1 cup water

Preparation

Step 1

Put sugar and water in pan, bring to rolling boil. Take off stove and let cool a few minutes before serving. Left over syrup can be stored in refrigerator. Syrup will be thinner than store bought, but oh so much better.