Chicken Fajitas

By á-1088

Ingredients

• 2 T EVOO (extra- virgin olive oil)
• juice from 1 lime
• 1 garlic clove minced
• 1/2 t cumin
• 1/2 oregano
• 3 boneless, skinless chicken breasts cut into thin strips
• 1 onion- cut into thin wedges
• 2 bell peppers – red/ orange/yellow , cut into thin strips
• chopped lettuce
• tomatoes
• fresh salsa
• 1 avocado, sliced
• fresh cilantro , chopped

Preparation

Step 1

Combine 1T EVOO, lime juice, garlic, cumin and oregano. Toss with chicken strips and marinate for at least 30 minutes.

Heat remaining EVOO in a skillet on medium-high. Sauté onions and peppers until soft and translucent. Set aside and keep warm.

In the same skillet, sauté chicken and marinade until chicken is thoroughly cooked.

Serve immediately on chopped salad. Top with tomatoes, fresh salsa, avocado, and fresh cilantro.