Red Wine Marinade

By rhongaut

Ingredients

• 1 cup red wine
• 3 Tbs. dijon mustard
• 1 Tbs. minced garlic
• 1/2 tsp. black pepper
• 1 tsp sugar
• 2 Tbs. vegetable oil

Preparation

Step 1

Cook for 5 minutes, cool and marinade meat overnight.