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Ingredients
- 1 banana peeled & cut in half lengthwise
- 1 teaspoon brown sugar
- dash Cinnamon
- 1 teaspoon rum
Preparation
Step 1
Slice 1 peeled banana in half lengthwise. Put banana pieces, cut sides up, on a rimmed baking sheet. Sprinkle the banana pieces with 1 teaspoon brown sugar, and broil on high until the sugar bubbles and the bananas brown (about 2–3 minutes). After broiling, sprinkle with cinnamon—or drizzle with 1 teaspoon rum for an extra-special treat.