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Key Lime Pie

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Ingredients

  • Ready Crust Graham Cracker Crust
  • Filling
  • 2 c cold milk
  • 1 pkg vanilla flavor flavor instant pudding and pie filling
  • 2 tbsp grated lime peel
  • 1 tub (8 oz) frozen non-dairy whipped topping, thawed
  • 8 lime slices

Details

Preparation

Step 1

1. Pour milk into large bowl and add pudding mix and lime peel. Beat with whisk for 2 mins until smooth.
2. Immediately stir in 1/2 of the whipped topping. Spoon into crust
3. Refrigerate 4 hours or until set. Garnish with remaining topping and lime slices.

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