Key Lime Pie

Photo by Heather F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ready Crust Graham Cracker Crust

  • Filling

  • 2

    c cold milk

  • 1

    pkg vanilla flavor flavor instant pudding and pie filling

  • 2

    tbsp grated lime peel

  • 1

    tub (8 oz) frozen non-dairy whipped topping, thawed

  • 8

    lime slices

Directions

1. Pour milk into large bowl and add pudding mix and lime peel. Beat with whisk for 2 mins until smooth. 2. Immediately stir in 1/2 of the whipped topping. Spoon into crust 3. Refrigerate 4 hours or until set. Garnish with remaining topping and lime slices.

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