Crunchy Chicken Casserole

By lisapearce

Ingredients

• 4 Cups cooked and diced chicken
• 2 Lg. carrots thinly sliced
• 8 oz. sharp cheddar cheese shredded
• 1/4 cup butter
• 1/4 cup flour
• 1 cup chicken broth
• 1 small jar of diced pimentos
• Topping
• 1/4 cup butter
• 1 8 oz. pkg. of stuffing mix

Details

Cooking time 30mins

Preparation

Step 1

In a small sauce pan cook the sliced carrots in 1 cup of chicken broth just until tender, do not over cook.
Drain and reserve the chicken broth

In sauce pan add 1/4 cup butter and 1/4 cup flour to ma a roux, add reserved broth until thickened

Lower head and add shredded cheese. Stir until melted

Add the drained carrots, 4 cups of diced chicken and the drained pimentos

Pour into a casserole dish.

FOR TOPPING:

Melt butter and stir in stuffing mix until coated. Sprinkle over top of casserole.

Bake at 350 until bubbling and topping is golden brown.