- 4
Ingredients
- 1/2 cup uncooked quinoa
- 2 cups soymilk
- 2 apples, peeled, cored and quartered
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Preparation
Step 1
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A popular breakfast beverage in South America, make this mixture at night and reheat in the morning. It's a thick, slightly sweet drink full of nutrients and protein from the quinoa. This recipe was inspired by
Place quinoa and 2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer 15 minutes or until quinoa is tender. Drain well. Return quinoa to saucepan and add soymilk, apples, sugar and cinnamon. Bring to a simmer over medium-high heat. Reduce heat to medium and simmer 5 minutes. Transfer mixture to a blender, add vanilla and puree until smooth. Serve hot.
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