Navy Bean Sour

By á-2034

This recipe came from The Sugar Bowl Resturant in Grayling, Mich. I always use this recipe because it is so good.

Ingredients

• 1 lb. dried navy beans
• 2 qts. chicken broth
• 2 Tbls. minced fresh parsley
• 2 bay leaves
• 1/4 teas. pepper
• 1 med. onion, chopped
• 1 med. carrot, chopped
• 1 celery rib, chopped

Preparation

Step 1

Place beans in dutch oven or soup kettle, add water to cover by 2 inches. Bring to a boil, boil for 2 min. Remove from heat, cover and let stand for 1 hour. Drain and rinse besna, discarding liquid.
In large pan, combine the broth, beans, parsley, bay leavesand pepper. Bring to a boil. Reduce heat, cover and simmer for 1 hour. Add onion, carrot, and celery. Cover and simmer for 20-25 minutes or tilveggies and beans are tender. Discard bay leaves before serving