Italian Cream Pudding

By AnnaMaria507

1 serving = 140 calories
6 g total fat, 3.5 saturated fat
20 mg cholesterol
115 mg sodium
9 g carbohydrates
10 g protein

Ingredients

• 1 envelope Knox unflavored gelatin
• 1-1/2 cups fat free half & half
• 1/2 cup granual no calorie sweetener
• 1/2 tsp. vanilla
• 2 cups part skim ricotta cheese
• 4 tsp. sugar free preserves

Preparation

Step 1

1. Sprinkle gelatin over 1/2 cup of half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, granular sweetner and vanilla. Cook on low heat until gelatin is completely dissolved, but do not boil.
2. Pour gelatin mixture into blender or food processor container. Add ricotta cheese; cover. Blend until pureed. Pour evenly into 8 (6 ox) custard cups or souffle dishes. Refrigerate 2 hours or until set.
4. Microwave jam in microwavable dish on high 15 seconds. Spoon 1/2 tsp. of the jam over each dessert. Serve immediately.