French Coffeecake
By jencav30
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Ingredients
- 1/2 lb butter (2 sticks)
- 3 cups sifted flour
- 3 teaspoons baking powder
- 2 cups sugar
- 3 eggs
- 1 1/4 cup evaporated milk
- 2 teaspoons vanilla
- 2 squares unsweetened chocolate or 1/2 cup chocolate chips
Details
Servings 1
Preparation
Step 1
Heat oven to 325 degrees.
Blend shortening with dry ingredients until it resembles coarse meal. Set aside 1/2 cup to use for topping. Add 3 eggs, milk and vanilla to remaining mixture, beat medium speed for 2 minutes. Pour into greased pan, add melted chocolate and marble it through with spatula. Sprinkle remaining mixture on top. Bake for 1 hour.
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