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Bacon Lettuce Tomato BLT Soup - Sci-Fi Dine-In Theater, Hollywood Studios Disney


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Rate this recipe 4.4/5 (10 Votes)


  • Homemade Tomato Basil Soup:
  • 1 8-ounce can Tomato Basil Soup
  • 6 strips bacon, cooked and chopped
  • 6 ounces shredded lettuce
  • 3 slices white bread (toasted and cut in 1/2)
  • 4 medium carrot, finely chopped
  • 1 large onion, finely chopped
  • 1/4 cup butter, cubed
  • 1 can (49 ounces) reduced-sodium chicken broth or 6 cups vegetable broth, divided
  • 1 can (29 ounces) tomato puree
  • 5 teaspoons dried basil
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 can (12 ounces) fat-free evaporated milk


Adapted from


Step 1

Cook soup according to directions on can.

After soup is cooked, ladle into a bowl.

Place a half slice of toast on top of soup.

Add 1 ounce of shredded lettuce on top of toast.

Add 1 ounce of chopped bacon on top of lettuce.

Homemade Tomato Basil Soup:
In a Dutch oven, cook carrots and onion in butter over medium-low heat for 30 minutes or until vegetables are tender, stirring occasionally.

Remove from the heat and cool slightly.

In a blender, place 1/2 broth and the cooled vegetables; cover and process until blended.

Return to the Dutch oven.

Stir in the tomato puree, basil sugar, salt, pepper and remaining broth.

Bring to a boil.

Reduce heat; simmer, uncovered, for 30 minutes.

Reduce heat to low. Gradually stir in evaporated milk; heat through (do not boil).


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