Vegetable Rice

By amt2mf

101 calories per serving

Ingredients

• 1/4 cup onion
• 1 cup water
• 1/2 cup brown rice
• 1/2 cup white wine
• 1/2 t chicken buillon
• 1/8 t pepper
• 2 carrots
• 2 T green pepper

Preparation

Step 1

1. Heat med saucepan over med heat. Add onion and saute 5 min.

2. Add water, brown rice, white wine, chicken boullon, and pepper. Bring to a boil; cover, reduce heat and simmer 10 min.

3. Stir in remaining ingredients and simmer 10-15 min or until rice is tender and liquid is absorbed