Italian Crescent Roll Casserole

By á-3931

Ingredients

• 1 lb ground beef
• 1/4 c. onion, chopped
• 1 cup spaghetti sauce
• 1 1/2 c. shredded mozzarella cheese
• 1/2 c. sour cream
• 1 can crescent rolls
• 1/3 c. grated parmesan cheese
• 2 T. butter

Preparation

Step 1

1. Heat oven to 375 degrees F.

2. In large skillet, brown beef and onions, then drain.

3. Add spaghetti sauce to beef and onions.

4. In a medium bowl combine mozzarella cheese and sour cream.

5. Pour hot meat into an ungreased 12x8 inch dish.

6. Spoon cheese mixture over meat.

7. Unroll crescent roll dough over top of mixture.

8. Mix parmesan cheese and butter together, then spread over the top of the dough.

9. Bake 18-25 minutes, or til golden brown.