Ridiculously Easy Peach Crunch Cake

By á-41761

Ingredients

• 24.5 oz jar of sliced peaches in light syrup (you will need to cut them into smaller pieces)
• 1 package Yellow Cake Mix
• 1 stick butter, cut into 16 pieces
• 1 cup brown sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350*. Layer ingredients into a 9x13" dish in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold, with or without icecream