TURKEY POT PIE

By [e-mail]

Ingredients

• 1/2 c. Miracle Whip salad dressing
• 2 tbsp. flour
• 1 tsp. instant chicken bouillon
• 1/8 tsp. pepper
• 3/4 c. milk
• 1 1/2 c. chopped cooked turkey
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed, drained
• 1 (4 oz.) can refrigerated crescent rolls

Preparation

Step 1

Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk. Cook, stirring frequently, over medium-low heat until thickened. Add turkey and vegetables. Cook, stirring occasionally, until heated through.

Spoon into an 8-inch square baking dish. Unroll dough into 2 rectangles. Press perforations together to seal. Place rectangles side-by-side to form a square. Press edges together to form a seal. Cut dough into 1-inch strips; arrange in a lattice design over turkey mixture. Bake 15-20 minutes or until golden brown. Makes 6 servings.