Pumpkin Crunch
By Blondie
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 15oz. can pumpkin
- 1 12oz. can evaporated milk
- 1 1/2 C. sugar
- 3 eggs
- 1 1/2 t. cinnamon
- 1 yellow cake mix
- 1 cup melted butter
Details
Preparation
Step 1
Combine above ingredients and pour into greased 9×13 pan.
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes.
You'll also love
- Honey-Glazed Coconut Shrimp 5/5 (1 Votes)
- Crock Pot Maple Salmon 4.5/5 (2 Votes)
- Cranberry Pork Roast 0/5 (0 Votes)
- BLACK GARLIC AÏOLI 0/5 (0 Votes)
- Ann Romney's Sweet Potato Muffins 0/5 (0 Votes)
- ZUCCHINI PARMESAN BALLS 0/5 (0 Votes)
- Vermont Maple-Pumpkin Pie 0/5 (0 Votes)
Review this recipe