Chicken- Roasted Mustard Chicken Legs

By marie2

Ingredients

• Ingredients:
• Makes 10 chicken legs
• Preheat the oven to 425 degrees F
• Baking time: about 40-45 minutes
• 10 chicken legs, skins off and scored with a sharp knife
• 2 tbsp extra virgin olive oil
• coarse salt and freshly ground black pepper
• good sprinkle of smoked paprika
• 1 tbsp dried oregano
• 1/4 cup yellow mustard (can use a little more if you wish)
• mango chutney (to serve along side, if you wish)

Preparation

Step 1

1. Preheat the oven to 425 F and line a large baking sheet with parchment paper. Set aside for now.

2. Take the skinned chicken legs and place them into a large bowl. Add in the oil, salt, pepper, smoked paprika, dried oregano and yellow mustard. Place the seasoned chicken onto the prepared baking sheet, making sure to space it a bit apart.

3. Place it into the oven to bake for about 40-45 minutes. Make sure to turn the chicken half way through for even cooking. Make sure that the chicken has cooked through. Let the chicken rest for a couple minutes before serving. Serve warm along side mango chutney, oven fries, and a side salad