Chicken- Roasted Mustard Chicken Legs

Chicken- Roasted  Mustard Chicken Legs

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  • Prep Time


  • Total Time


  • Servings



  • Makes 10 chicken legs

  • Preheat the oven to 425 degrees F

  • Baking time: about 40-45 minutes

  • Ingredients:

  • 10

    chicken legs, skins off and scored with a sharp knife

  • 2

    tbsp extra virgin olive oil

  • coarse salt and freshly ground black pepper

  • good sprinkle of smoked paprika

  • 1

    tbsp dried oregano

  • ¼

    cup yellow mustard (can use a little more if you wish)

  • mango chutney (to serve along side, if you wish)


1. Preheat the oven to 425 F and line a large baking sheet with parchment paper. Set aside for now. 2. Take the skinned chicken legs and place them into a large bowl. Add in the oil, salt, pepper, smoked paprika, dried oregano and yellow mustard. Place the seasoned chicken onto the prepared baking sheet, making sure to space it a bit apart. 3. Place it into the oven to bake for about 40-45 minutes. Make sure to turn the chicken half way through for even cooking. Make sure that the chicken has cooked through. Let the chicken rest for a couple minutes before serving. Serve warm along side mango chutney, oven fries, and a side salad


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