Spring Peas with Mint

By [e-mail]

Ingredients

• 2 T olive oil
• 1 T red wine vinegar
• 2 C fresh peas
• 1/2 small red onion, diced
• 1 C loosely packed mint

Preparation

Step 1

In bowl, whisk olive oil with vinegar. Add peas, red onion & mint. Toss to coat. Season with salt & pepper. Let stand 1 hr. before serving.