- 10 mins
- 50 mins
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Ingredients
- 1 1/2 cups flour
- 1 1/2 cups milk
- 3 eggs
- 3 Tbsp salad oil
- 1 tsp salt
Preparation
Step 1
Mix all ingredients except oil
Beat for 1 minute
Refrigerate for 15 minutes
Heat oven to 400
Put 2 Tsp oil in pyrex plate
Out chilled dough in pan and bake
Bake for 35 to 40 minutes