Yorkshire Pudding

By

  • 10 mins
  • 50 mins

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups milk
  • 3 eggs
  • 3 Tbsp salad oil
  • 1 tsp salt

Preparation

Step 1

Mix all ingredients except oil
Beat for 1 minute
Refrigerate for 15 minutes

Heat oven to 400
Put 2 Tsp oil in pyrex plate
Out chilled dough in pan and bake
Bake for 35 to 40 minutes