Cobb Chicken Salad/Sandwiches (Cooks Country)

By KDCooks

Ingredients

• 1 avocado , pitted, peeled, and diced
• 2 tablespoons lemon juice
• 2 tablespoons sour cream
• 2 hard-boiled eggs , chopped fine
• 1/2 cup mayonnaise
• 1/2 cup crumbled blue cheese
• Salt and pepper
• 5 cups cooked boneless, skinless chicken breast (or whole rotisierrie chicken, chopped as timesaver)
• 4 slices bacon , cooked and crumbled

Preparation

Step 1

Mix mayonnaise, cheese, sour cream, and lemon juice in large bowl until combined. Add eggs, avocado, and chicken, then toss gently until coated. Season with salt and pepper. Sprinkle with crumbled bacon. Serve or cover and refrigerate for up to 2 days.

Serve on toasted white bread or a baguette. If making salad in advance, refrigerate bacon separately.