Jeannette's Spaghetti Sauce

By convred

Absolutely THE best recipe for a spaghetti meat sauce

Ingredients

• 2 lbs ground beef
• 2 onions
• 1 – 7.5 oz tomato sauce
• 1 – 10 oz tomato soup
• 1 – 13 oz tomato paste
• 1 – 28 oz tomatos
• 2 c. Water
• 3 tbsp sugar
• 2 tbsp worchestershire sauce
• 1 tsp. Tobasco
• 3 tsp. Salt
• 1 1/2 tsp oregano
• 1 tsp garlic salt (or powder I think I used powder to reduce salt)
• 1 tsp. Basil
• 1 tsp. Celery seed
• 1/2 tsp. Pepper

Preparation

Step 1

Cook 2 – 3 ½ hours.