Spicy Asian Coleslaw

By mrsmosey

Ingredients

• Dressing:
• 2 Tbsp rice vinegar
• 2 tsp soy sauce
• 1 1/2 tsp toasted sesame oil
• 1/4 tsp crushed red pepper
• 2 tsp lime juice
• 1 clove garlic, crushed
• 1/4 cup sugar
• 1/2 cup mayonnaise
• Coleslaw:
• 1/4 cup slice scallions
• 16 oz coleslaw mix
• 2 Tbsp chopped fresh parsley
• 1 red pepper, thinly slices
• 2 tsp sesame seeds, toasted
• salt and pepper to taste

Preparation

Step 1

Combine dressing ingredients in a food processor or blender until smooth.
Combine coleslaw ingredients except for salt and pepper.
Pour dressing on top of coleslaw and let the flavors meld for at least a half hour. Add salt and pepper right before serving.