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Brownie Batter Dip

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Brownie Batter Dip 0 Picture

Ingredients

  • 8 ounces cream cheese, light or regular, softened
  • 1/4 cup (4 tablespoons) butter, softened
  • 2 cups powdered sugar
  • 5 tablespoons all-purpose flour
  • 5 tablespoons cocoa powder, regular or Dutch-process
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 2-4 tablespoons milk
  • Chocolate chips for garnish (optional)
  • Pretzels, strawberries, marshmallows, graham crackers, animal crackers, or apples for dipping

Details

Preparation

Step 1

Using an electric mixer, whip the cream cheese and butter together until light and fluffy, about 1-2 minutes. Add the powdered sugar and mix well. Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until smooth.

Add additional powdered sugar or milk if needed, until the desired consistency is reached. You want the dip to be soft enough to easily dip a pretzel without breaking it, but stiff enough to hold its shape and not be runny.

Garnish with chocolate chips, if desired.

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