Brownie Batter Dip
By á-40522
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 8 ounces cream cheese, light or regular, softened
- 1/4 cup (4 tablespoons) butter, softened
- 2 cups powdered sugar
- 5 tablespoons all-purpose flour
- 5 tablespoons cocoa powder, regular or Dutch-process
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 2-4 tablespoons milk
- Chocolate chips for garnish (optional)
- Pretzels, strawberries, marshmallows, graham crackers, animal crackers, or apples for dipping
Details
Preparation
Step 1
Using an electric mixer, whip the cream cheese and butter together until light and fluffy, about 1-2 minutes. Add the powdered sugar and mix well. Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until smooth.
Add additional powdered sugar or milk if needed, until the desired consistency is reached. You want the dip to be soft enough to easily dip a pretzel without breaking it, but stiff enough to hold its shape and not be runny.
Garnish with chocolate chips, if desired.
Review this recipe