Ingredients
- 36 Lady Fingers
- 16 ounces Mascarpone Cheese
- 3 Egg Whites
- 3 Egg Yolks
- 6 tablespoons Milk
- 6 tablespoons Splenda
- 2 cups brewed Espresso
- 5 tablespoons Rum
- 5 tablespoons Orange Liqueur
- Cocoa Powder
- Cinnamon
- Unsweetened Chocolate (for shaving on top)
Preparation
Step 1
ingredients 2 cups brewed Espresso
6 tablespoons Milk
5 tablespoons Rum
5 tablespoons Orange Liqueur
6 tablespoons Splenda
instructions Brew your espresso and mix it with the milk, 3 tablespoons of rum, 3 tablespoons of orange liqueur and 3 tablespoons of artificial sweetener in a large bowl.
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ingredients 3 Egg Yolks
16 ounces Mascarpone Cheese
instructions Beat together the egg yolks, 3 tablespoons of artificial sweetener, mascrapone cheese along with the remaining rum and orange liqueur. Set aside.
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ingredients 3 Egg Whites
36 Lady Fingers
Cocoa Powder
Cinnamon
instructions Whip egg whites until stiff peaks form then fold them into the mascarpone mixture. Soak the ladyfingers and place down your first layer in the baking dish. Spread your mixture over the ladyfingers then sprinkle cocoa and cinnamon. Add another layer of soaked ladyfingers and the remainder of the mascarpone cheese mix.
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ingredients Unsweetened Chocolate (for shaving on top)
instructions To finish, sprinkle some more cocoa powder and cinnamon and then shave some unsweetened cocoa on top. Use the rest of the ladyfingers to decorate the edges. Refrigerate for at least 3 hours! Buon appetito!
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