Coconut Flour Breadmaker Bread

By weavincanuck

Ingredients

• 3/4 cup hot water
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup oats (optional)
• 1/4 cup shredded coconut (optional)
• 1/3 cup liquified/melted coconut oil (or olive oil or sesame oil)
• 1/3 cup honey (or maple syrup)
• 1 1/2 cups coconut flour
• 1 1/2 cups gluten free flour* or bread flour (if gluten free is not required)
• 2 1/2 teaspoons granulated yeast (or 1 pkt. rapid-rise yeast)

Preparation

Step 1

Add all ingredients to breadmaker canister, exactly as listed (in order) from top to bottom, but after adding flours make a small well in which to measure in the yeast.

Snap the canister back into the breadmaker, and turn it onto the "light" quick-bread settings (3-hour cycle). After mixing has been ongoing for about 2 or 3 minutes, using a spatula, push the accumulated flour in the corners toward the paddle center.

Then allow the breadmaker to go through all kneading and rising cycles to the end. Unplug and using pot-holders pull out canister to cool bread slightly before removing (and the loaf will pop out with a few taps).

Depending on your model of breadmaker, slight adjustments to liquid might need to be mad