Chicken or turkey basting sauce
By MissiAnn
This can be used in dressing as well for added yumminess.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 cup butter
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 tsp lemon pepper
- 1/4 tsp garlic powder
- 1 tsp celery salt
- 1 tsp bell seasoning
- 1/4 cup soy sauce
- 2 tblsp lemon juice
Details
Preparation
Step 1
Melt butterin a sauce pan and then add the rest of ingredients. Baste the bird inside and out, and then every 15 minutes till done.
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