Southwestern Succotash

By cmschnettler

Ingredients

• 3 Tb butter
• 21/2 c. frozen corn kernels, thawed
• 1 c. frozen lima beans, thawed
• 1 poblano pepper, chopped
• 1/4 c. water
• S&P
• 2 Tb chopped cilantro
• Squeeze of lime juice

Preparation

Step 1

Melt butter in skillet. Saute pepper 2 minutes. Add all but cilantro & lime juice;cover & simmer 5 minutes. Stir in cilantro & juice.