Pumpkin, Spice & Everything Nice Muffins

By JudyS

Ingredients

• 1 pkg (18.25 oz) spice or carrot cake mix
• 1 can (15 oz) Libby's 100% Pure Pumpkin
• 3 large eggs or 6 T. egg substitute
• 1/3 c water
• 2/3 c raisins (optional)

Details

Servings 24
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups.

Combine cake mix, pumpkin, eggs, and water in large mixer bowl until moistened.
Beat on low speed for 30 seconds; scrape bowl.
Beat on medium speed for 2 minutes.
Stir in raisins (if desired)
Spoon batter into prepared muffin cups, filling 2/3 full.

Bake for 18-22 minutes or until wooden pick inserted in center comes out clean.
Cool in pans on wire rack for 10 minutes;
Remove to wire racks to cool completely.
Store muffins in covered container.