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Chicken Parm


An easy yummy dish that will sure please the crowd.

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Rate this recipe 5/5 (2 Votes)
Chicken Parm 1 Picture


  • 4 large chicken breasts
  • 3 cups water
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1 cup flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 3 eggs
  • 1/2 cup milk
  • 2 cup panko bread crumbs
  • 1/2 cup parmesan cheese
  • 1/4 cup extra virgin olive oil
  • S&P
  • 1 jar good marinara sauce
  • Fresh Mozzarella cheese
  • Parmesan cheese for sprinkling


Servings 4
Preparation time 20mins
Cooking time 60mins
Adapted from


Step 1

Preheat your oven to 375 degrees. Meanwhile get out three large bowls. Add in your flour, garlic powder and paprika to the first, the egg and milk to the second, and the breadcrumbs, cheese and S&P to the third. Mix to combine all the ingredients in each bowl. Beat the egg and milk with a whisk for a second or two.

Pour 2 T of olive oil onto a baking sheet and spread around to cover. Dip each chicken breast into the flour mixture. Shake off excess flour and dip into the egg/milk bowl. Then dip into the bread crumbs and lay onto your baking sheet in a single layer. Continue with the rest of your chicken.

In a 13×9 baking dish pour ¼ of your marinara sauce on the bottom as a bed for your chicken. Place chicken on top of sauce then pour remaining sauce on top of chicken. Top with slices of mozzarella and sprinkle with parmesan cheese. Bake at 375 for 20-25 minutes.

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