Candy Corn Cocktail

By ltrodrigu

Candy Corn Cocktail has the colorful layers of candy corn, but has fruity fresh flavors with pineapple juice and pineapple vodka, layered with orange sherbet.

Ingredients

• 2 ounces SKYY Infusions Pineapple
• 1.5 ounces orange sherbet, softened
• 1 ounces pineapple Juice
• 1 ounces milk
• 1 ounces simple syrup

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from blog.hwtm.com

Preparation

Step 1

Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass.

Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass.

Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.