Green Bean Casserole

Ingredients

  • 1 can condensed cream of chicken or mushroom soup
  • 1 t. Soy sauce
  • 1 can (3 1/2 oz) French fried onions
  • 3 cups cooked green beans (or two 10z pkg frozen, or two 1 lb. cans) drained

Preparation

Step 1

In one quart casserole , stir soup and soy sauce until smooth; mix in 1/2 can onions and beans. Bake 350* for 20 minutes or until bubbly. Top with remaining onions. Bake 5 minutes more.