Frittata Muffins

By Coppermouse

This is the base recipe. I have used different meats and cheeses to make different flavors, I've also use artichoke hearts and asparagus instead of peppers since I'm not very fond of them. Also a dash of hot sauce isn't bad wither,

Ingredients

• 6 Slices Bacon, Fried Crisp
• 6 Heat and Server sausage patties browned and crumbled
• Small mushrooms, green and white parts, diced
• 1/2 c finely diced red, yellow green or orange peppers (any combo)
• 6 extra large or jumbo eggs
• 3/4 c whipping cream
• 1/2 tep salt
• 1/4 tep pepper
• 8 oz sharp cheddar cheese divided

Preparation

Step 1

Pre-heat oven to 350 degrees and lightly spray muffin tin with non-stick spray or lightly grease.


In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tbs of pan drippings.


In the same skillet over medium heat, cook mushrooms for 1 to 2 min in reserved pan drippings from bacon and sausage.


Remove from Skillet and add peppers and cook 2 - 3 min stirring often. Add onion and cook for another minute. Remove from heat.


This can be done the night before and refrigerated until ready to assemble.


To Assemble:


Divide onions, peppers and mushrooms into lightly greased muffin pan. Divide sausage and crumbled bacon into the muffin pan.


In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.


Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.


Serve with fresh cut fruit.