Potato Soup (Slow Cooker)

By McLean

Ingredients

• Ingredients:
• 2.5 lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
• 1 small yellow onion, diced
• 5 cloves minced garlic
• 4 cups chicken stock
• 8 oz cream cheese
• 1 1/2 teaspoon seasoned salt or all-purpose seasoning
• 2 tablespoons ranch dressing mix
• Garnishes:
• Crumbled bacon
• Shredded cheddar cheese
• Green onions

Details

Adapted from keyingredient.com

Preparation

Step 1

- Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
- Cook on high for 6 hours or low for 10 hours.
- Add the cream cheese and puree the soup. Stir until soup is well blended.
- Top with your choice of garnishes & serve!

Yields 6 servings.