Broccoli Spears with Parmesan Sauce

By McLean

Ingredients

• 2 lbs. fresh broccoli or 2 (10 oz.) packages frozen broccoli spears
• 2 tablespoon butter
• 1/4 cup onion, chopped
• 1 can cream of chicken soup
• 2/3 cup milk
• 1/2 cup Parmesan cheese, grated

Preparation

Step 1

Cook broccoli in unsalted boiling water until tender. Drain well.

Melt butter in a fry pan, add onions and cook until done but not brown. Blend in soup, milk and cheese. Heat thoroughly. Serve over hot broccoli at once.