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BEEF-CHUCK ROAST AU GRATIN

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Ingredients

  • 3 1/2 LBS. CHUCK ROAST-BONED
  • 2 LBS. ABOUT 6 MED POTATOES
  • 1 TBSP CHIVES-CHOPPED
  • 2 CANS MUSHROOM SOUP
  • 1/2 CUP GRATED CHEDDAR
  • PAPRIKA

Details

Preparation

Step 1

TRIM FAT - PLACE MEAT IN LARGE BAKE PAN
ROAST 350 F 1 HOUR - SPOON OFF FAT
ARRANGE PEELED AND CUT POTATOES AROUND
ROAST - COMBINE CHIVES AND SOUP - POUR
OVER MEAT AND POTATOES - COVER - BAKE 2
HOURS MORE - SPRINKLE WITH CHEESE AND
PAPRIKA - MELT CHEESE - SERVE - 6 SERVINGS
ALSO YOU MAY ADD CARROTS OR CHANGE THE TYPE OF VEGETABLES

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