BEEF-CHUCK ROAST AU GRATIN

By á-2995

Ingredients

• 3 1/2 LBS. CHUCK ROAST-BONED
• 2 LBS. ABOUT 6 MED POTATOES
• 1 TBSP CHIVES-CHOPPED
• 2 CANS MUSHROOM SOUP
• 1/2 CUP GRATED CHEDDAR
• PAPRIKA

Preparation

Step 1

TRIM FAT - PLACE MEAT IN LARGE BAKE PAN
ROAST 350 F 1 HOUR - SPOON OFF FAT
ARRANGE PEELED AND CUT POTATOES AROUND
ROAST - COMBINE CHIVES AND SOUP - POUR
OVER MEAT AND POTATOES - COVER - BAKE 2
HOURS MORE - SPRINKLE WITH CHEESE AND
PAPRIKA - MELT CHEESE - SERVE - 6 SERVINGS
ALSO YOU MAY ADD CARROTS OR CHANGE THE TYPE OF VEGETABLES