Beef & Broccoli Stir-Fry

By Deanna

Ingredients

• 2 Tbsp. Vegtable Oil, divided
• 1 Onion, medium, chopped
• 1 Pkg. Frozen Broccoli Florets (4 Oz.)
• 1 Can Sliced Water Chestnuts, drained (14 Oz)
• 1 lb. Beed Sirloin, cut into 2 1/2" strips
• 5 cloves Garlic, chopped
• 1/2 Cup Soy Sauce
• 2 Tbsp. Brown Sugar
• 1 Tbsp. Corn Starch
• 1 Tbsp Water
• Chow Mien Noodles (optional)

Details

Servings 5

Preparation

Step 1

Heat 1 Tbsp oil in large skillet or wok over high heat. Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp tender. Remove from skillet; set aside.
Pour remaining 1 Tbsp oil into skillet. Cook and stir beef and garlic about 2 minutes or until browned. Add onion, broccoli and water chestnuts back to skillet.
Wisk toether soy sauce and brown sugar in small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet.
Cook until heated through and sauce thickens.