Tomato and Watermelon Salad with Feta and Oregano

By dhoffmanlatter

Ingredients

• 2 large ripe tomatoes
• 1/4 of a small watermelon,cut into pieces (3 cups)
• 2 T olive oil
• 2 t red wine vinegar
• 1/2 t kosher salt
• 1/4 t black pepper
• 4 oz feta cheese
• 8 calamata olives, sliced
• 3 T sliced red onion
• 1/2 t mexican oregano (optional)

Preparation

Step 1

Combine tomatoes and watermelon in shallow bowl.
Drizzle with oil and vinegar and sprinkle with salt and pepper.
Toss gently.
Strew feta, olives, and red onion over salad.