Blueberry Muffins, 6 Toaster Oven

By MarieR

Ingredients

• 1 1/3 cups all-purpose flour
• 1/3 cup firmly packed brawn sugar
• 1 1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 1/3 cup blueberries
• 1 1/3 cup milk
• 1/2 cup butter (1 stick)melted and cooled
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon extract

Preparation

Step 1

Preheat oven to 375 Degrees F.
Prepare muffin pan with cooking spray or paper lners.
In a large bowl combine flour, sugar, baking powder and salt. Gently fold in the blueberries, set aside.
In small bowl whisk together milk, butter, egg, vanilla and lemon.
Add to the flour mixture and stir just until combined. Divide into prepared pan.
Bake 23-25 minutes rotating pan halfway through baking, or until muffins are golden brown. Cool in pan 5 minutes, tansfer to cooling rack to cool completely.
Makes 6 muffins.