Fruit Slush

By SaraB

Ingredients

• 2 oranges
• 2 lemons
• 2 bananas, cut in small pieces
• 1 small can crushed pineapple, drained
• 1 cup sugar
• 1 cup water

Preparation

Step 1

Squeeze oranges and lemons. Mix the juice with sugar and water. Stir fruit into liquid mixture. Put in shallow freezer safe container and freeze for one hour. Stir, and return to freezer.

20 minutes before serving, remove from freezer, cut into serving sized pieces.

Note: good variation is to substitute berries for one or both bananas.