4/5
(1 Votes)
Ingredients
- 1 cup butter, softened
- 2-3/4 cups sugar, divided
- 2 teaspoons vanilla extract
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (16 ounces) sour cream
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts
Preparation
Step 1
-In a large bowl, cream butter and 2 cups sugar until light fluffy.
-Add eggs, one at a time, beating well after each addition. -Beat in vanilla.
-Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
-Spoon a third of batter into a greased 10-in. tube pan. ----Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan.
-Repeat layers two more times.
-Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
-Cool for 15 minutes before removing from pan to a wire rack to cool completely.
-Yield: 16-20 servings.