Schwarzwälder käsekuchen (Black forest cheesecake)

dessert
Photo by Deb A.
Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 1/3

    cup sugar

  • 1

    cup (8 ounces)Sour Cream

  • 2

    teaspoons vanilla extract

  • 1

    carton (8 ounces) frozen whipped topping, thawed

  • 1

    chocolate crumb crust (8 inches)

  • 1/4

    cup baking cocoa

  • 1

    tablespoon confectioners' sugar

  • 1

    can (21 ounces) cherry pie filling

Directions

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours. Cut into slices; top each slice with cherry pie filling. Yield: 8 servings.

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