Thick Chewy Chocolate Chip Cookies

By dette

I’ve tried a lot of different chocolate chip cookie recipes and this is the best one by far! I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren’t too cake-like and they weren’t thin and greasy, they were the perfect in-between cookie. Crisp on the edges and chewy middles!

Ingredients

• Ingredients
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Preparation

Step 1

Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.