Breaded Turkey Sandwiches Recipe

By á-16827

My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas

Nutritional Facts 1 sandwich equals 699 calories, 23 g fat (13 g saturated fat), 168 mg cholesterol, 887 mg sodium, 64 g carbohydrate, 2 g fiber, 56 g protein.

Originally published as Breaded Turkey Sandwiches in Simple & Delicious November/December 2009, p17

Ingredients

• 1 egg
• 1/2 cup milk
• 3/4 cup dry bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1 pound sliced cooked turkey
• 1/3 cup seedless raspberry jam
• 8 slices sourdough bread, toasted
• 8 slices Swiss cheese

Details

Cooking time 30mins

Preparation

Step 1

•In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
• Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
• Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast.