- 8
4.6/5
(30 Votes)
Ingredients
- 1 (16 oz) package Vanilla CANDIQUIK® Coating
- 2 (8 oz) packages cream cheese, softened
- 1 (3.4 oz) package instant cheesecake flavored pudding
- 1 (8 oz) container whipped topping, thawed
- 1 (9-inch) graham cracker crust
Preparation
Step 1
1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. In a large bowl beat softened cream cheese, melted CANDIQUIK® and Cheesecake pudding, mix until well blended.
3. Fold in whipped topping, half of the container at a time and mix until well combined.
4. Carefully spoon mixture into graham cracker crust. Garnish as desired. Keep refrigerated.