Easy Skillet Penne Pasta
By cecelia26_
Rate this recipe
4.8/5
(15 Votes)
Ingredients
- 1 cup (3 oz.) multigrain or whole wheat penne pasta
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped sweet or yellow onion
- 1 yellow or red bell pepper, diced
- 3 cloves garlic, minced
- 1 (14.5 oz.) Italian seasoned diced tomatoes, undrained
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup Lindsay® Recloseables Italian Seasoned Olives or California Pitted Ripe Olives
- 1/4 cup chopped fresh Italian parsley or basil
Details
Servings 4
Adapted from lindsayolives.com
Preparation
Step 1
Cook pasta according to package directions omitting salt. Meanwhile, heat oil in a large deep skillet over medium heat. Add onion, bell pepper and garlic; sauté 5 minutes. Add tomatoes and, if desired, pepper flakes; bring to a simmer. Stir in olives; simmer over low heat 10 minutes or until vegetables are tender, stirring occasionally.
Drain pasta; stir into olive mixture; simmer 1 minute. Top with parsley.
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