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Easy Skillet Penne Pasta

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Rate this recipe 4.8/5 (15 Votes)

Ingredients

  • 1 cup (3 oz.) multigrain or whole wheat penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped sweet or yellow onion
  • 1 yellow or red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz.) Italian seasoned diced tomatoes, undrained
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 cup Lindsay® Recloseables Italian Seasoned Olives or California Pitted Ripe Olives
  • 1/4 cup chopped fresh Italian parsley or basil

Details

Servings 4
Adapted from lindsayolives.com

Preparation

Step 1

Cook pasta according to package directions omitting salt. Meanwhile, heat oil in a large deep skillet over medium heat. Add onion, bell pepper and garlic; sauté 5 minutes. Add tomatoes and, if desired, pepper flakes; bring to a simmer. Stir in olives; simmer over low heat 10 minutes or until vegetables are tender, stirring occasionally.

Drain pasta; stir into olive mixture; simmer 1 minute. Top with parsley.

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