Spiced Sweet Potatoes

By BearForce

Ingredients

• 3/4 cup Smucker's® Apricot Preserves
• 1/4 cup water
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 2 large sweet potatoes, peeled and cut lengthwise into eight wedges

Preparation

Step 1

1.Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.

2.Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.