Swiss Baked Scallops

By Tufgrlz

Ingredients

• 2 lbs. Scallops
• 1 lemon
• 1/2 tsp. white pepper
• 1/2 tsp. celery salt
• 1/2 stick butter
• 8 slices Swiss cheese
• fresh parsley
• paprika

Preparation

Step 1

Place scallops in baking dishes, season with lemon juice, white pepper, celery salt, and melted butter. Bake in 350 degree oven for 15 minutes. Remove from oven and pour off a portion of theexcess butter and lemon juice. Place slices of cheese on top of scallops and palce under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika.