Blue Cheese Coleslaw

By Tufgrlz

Make two hours before serving.

Ingredients

• Dressing:
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 4 large carrots, shredded
• 1 cup mayo
• 2 T dijon mustard
• 1 T stone ground mustard
• 1 T cider vinegar
• 1/2 tsp celery salt
• 1/4 tsp salt
• 1/4 tsp coarsley ground pepper
• 1 1/2 cups crumbled blue cheese
• 1/4 cup minced fresh parsley

Preparation

Step 1

In a large bowl, combine cabbages and carrots.

In a small bowl, combine the mayo, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat.

Stir in cheese and parsley.

Refrigerate for at least two hours.